Clos Dubreuil
Vins - Clos Dubreuil - Vignoble Saint-Emilion - Benoit Trocard
Vins - Clos Dubreuil - Vignoble Saint-Emilion - Benoit Trocard

A tribute to the winemaker’s great-grandmother

Anna, Saint-Émilion Grand cru

A wine symbolizing the vineyard’s perpetuation.

Vins - Clos Dubreuil - Vignoble Saint-Emilion - Benoit Trocard

Concentrated aromas

Saint-Émilion Grand Cru

At the end of the ageing process at Clos Dubreuil, barrels and batches, distinguished by greater accessibility on the palate, are blended. The first vintage is from 2004. Its name is a tribute to Benoît Trocard’s great-grandmother who kept the estate going during the First World War while the men were away at the front. It’s thanks to her that the winery was able to survive.

Accessible aromas

Vins - Clos Dubreuil - Vignoble Saint-Emilion - Benoit Trocard

With the same aromas as the Clos Dubreuil, Anna is more accessible on the palate. One can detect the presence of ripe fruits (red, black and blue) and smooth tannins for greater drinkability. It’s a luscious and pleasurable wine for early drinking. Even if it is a wine that ages well, like the Clos Dubreuil, it reaches maturation earlier than the latter.

A voluptuous, flamboyant nectar

> Product description

Anna

Soil : clay-limestone

Appellation : Saint-Émilion Grand Cru

Average age of the vineyards : 40 years

Vine varieties : Merlot, Cabernet Franc and Cabernet Sauvignon

Yield : 35 hl/ha

Consulting Oenologist : Michel Rolland

Harvesting : the grapes are harvested and sorted by hand before being sent by gravity-flow into fermentation tanks.

Vinification : Pre-fermentation maceration for 7 days under 5°C (41°F). Alcohol fermentation for 2 weeks at a maximum temperature of 27°C (80.6°F). Maceration for 1 week to obtain finesse and precision Vinification completely by gravity-flow. Malolactic fermentation in barrels.

Ageing : 100% in French oak barrels (very fine-grained wood) for about 18 months before bottling. 30% new and 70% wine previously used for ageing.

2012 VINTAGE

Tasting Review

“Concentrated aromas, ripe plums and black cherries, with dark chocolate notes. Rich and full-bodied, refined still-firm tannins, fresh acidity and a nice long peppery finish.”

93/100

2012 TOP 100 VINTAGES
James Suckling
Vins - Clos Dubreuil - Vignoble Saint-Emilion - Benoit Trocard

Anna Vintage

Vins - Clos Dubreuil - Vignoble Saint-Emilion - Benoit Trocard

2020 Vintage

Just like its big brother, the 2020 vintage of Anna is an absolute success. The wine is an admirable concentration distinguished by bewitching fresh aromas. Now more accessible, it is subtle and elegant on the palate, finishing with a gorgeous mineral-salty texture coated with red fruits.

Concentrated aromas, ripe plums and black cherries