The winery produces a Saint-Émilion Grand Cru Classé, a Saint Emilion Grand Cru, a Vin de France Chardonnay and a Bordeaux-clairet rosé.
A rich terroir
Saint-Émilion Grand Cru Classé
Clos Dubreuil is the result of one man’s way of seeing the land and detecting its potential for producing great Bordeaux wines.
Passion as the driving force
Clos Dubreuil, the fruit of patience
The winery is the result of 20 years of work on Saint-Émilion’s greatest soils to make a wine that will be passed on to future generations.
Clos Dubreuil has over 21 acres of vineyards comprised of seven parcels with soils that are extremely similar structurally, but that benefit from different exposures - south-facing, north-facing and on a plateau; a distinctive characteristic that makes the wine what it is. The red grape varieties cover 18 acres with 70% merlot, 25% cabernet franc and 5% cabernet sauvignon. The rest of the estate (3 acres) is dedicated to chardonnay production.
Vineyards grown like a garden
Four exceptional wines in a protected region
« Clos Dubreuil », a Saint-Émilion Grand Cru Classé, is the epitome of a great wine. Strong in nature, specific know-how is required to extract all its subtlety. The truffle aromas take on their fullness after 10 years of ageing.
« Anna », also a Saint-Émilion Grand Cru, reveals a palate with the same flavors as “Clos Dubreuil”, but that can be drank earlier.
« Dubreuil Chardonnay » is a gourmet white wine with citrus notes that benefits from short-ageing in a barrel to preserve the grape variety’s distinctiveness.
« Clara », this dark pink rosé combines notes of fruits and flowers on the palate. It goes wonderfully with spicy dishes.